Kerri did a Coues deer for me. She is great! She did a rush order for the meat and European mount.
Fred Smith
Bryan was a pleasure to hunt with and man that guy can spot! We here on deer everyday with multiple opportunities to harvest. An unfortunate fall for me and my rifle caused Some gun issues that cost me the harvest of our target buck. Bryan was able to get my gun fixed and back in working order overnight for me to harvest a perfect last day buck!
Ron
Kerri at Coues Ridge was quick to return my phone call on a weekend and very accommodating. A quick turn around and I was enjoying my mule deer back strap! Great customer service!
Thanks Coues Ridge! I’ll be returning with my next buck!
Michael Gonzales
Kerri is awesome! Not only is she very nice, she gave great customer service and treated us as long time friends. She processed our deers fast and the finished product was amazing! I highly recommend the fakin bacon!!!
Roseanne Bent
Its hard to measure these kinds of groups but I am calling it at .290” and .342”. I shot these sighting in my Remington 700 you re-barreled in 308 win. Thanks again!
David
Am an out of state hunter and was looking for a processor for my first ever Javelina tag for Spring '24 . Coues Ridge was very responsive and helpful to emails and questions I had beginning about 6 months prior to when I hunted my first Javelina. They promised to be able to have my processed meat within 24-36 hours of when I dropped it off. They suggested ways to process the meat. They came through in both the time promised and the quality of the meat processed in flying colors. Picked it up about 36 hours after I dropped it off and it was packaged and labelled professionally and well frozen for my drive back to Wyoming. Even alerted me to the fact that this was a very large Javelina. Because of them I also had the skull measured and it books! If you are ever able to use their services, I highly recommend them.
Jack Stewart
Casper, Wyoming
Jack Stewart
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